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Dough Degassing Machine

Product Item : YF-45L
Product description：The dough degassing machine can efficiently expel large bubbles from the fermented dough, retaining micro pores that are conducive to fermentation, making the dough texture more uniform and the taste
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Specifications

Model:YF-45L

Voltage:380V/4KW

Spindle speed:620TPM

Mixing capacity:5-10kg

Scope of application:Eliminates bubbles generated during dough mixing and fermentation. Can be used with filling and rounding machines to produce products such as buns, toast, and hamburgers.

Features

Improves dough quality: By evenly removing large bubbles while retaining beneficial micropores, the dough's internal texture becomes finer and more stable, effectively preventing unevenly sized pores in the finished product.

Improves the taste of the finished product: The degassing process reorganizes the gluten, resulting in a softer, more elastic, and more uniform texture for bread and steamed buns.

Improves operational efficiency: The machine is simple and efficient to operate, quickly degassing batches of dough, saving time and effort, and reducing damage to the dough caused by uneven manual pressure.

Examples