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Double-head cream spreading machine

Product Item : YF-302
Product description：The synchronously rotating cake turntable and double spatulas allow the sides of the cake to be evenly and smoothly coated in one go.
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Specifications

Model: YF-302

Dimensions: 1020*925*1650mm
Voltage: 220V 50/60Hz
Power: 2300W
Air Source: 0.6

Features: Ideal for layering crepe cakes. Dual-ended, dual-dispensing nozzles accommodate two ingredients and are suitable for 6", 8", 9", and 10" cakes. PLC-controlled. Provides smooth, even surfaces. Accurate weight. Suitable for factory-scale production.

Features

Improved Efficiency and Consistency: The dual spatula design simultaneously smooths the sides of cakes, making it 3-5 times faster than manual operation and ensuring highly consistent cake-to-cake thickness and smoothness.

Lowered Entry Points: Automated operation reduces the need for skilled cake plasterers. New employees can consistently produce professional-looking cakes with minimal training.

Optimized Labor Costs: A single machine can replace multiple dedicated cake plasterers, significantly reducing labor costs and training investment. It is particularly suitable for mass production of products such as birthday cakes and dessert cups.
Examples